Rub My Meat’s claim to fame starts with our ginger and mustard base. This sweet and savory flavor is distinct and grabs your attention like HR walking by your computer with NSFW content on your computer. Our Kona Coffee adds a slight acidic component just enough to bring it all together like your last company Christmas party. Unfortunately, Richard from sales spiked the punch with the sweet nectar of the Gods and won’t be at this years party. But this is your party, be like Richard, spike the punch and bring out the juiciness in that meat. Everyone will be begging you to Rub My Meat!!!
- Just one ounce of rub will generously season 3+ lbs of meat
- Mind-blowing on steak, hamburger, roast, brisket, short rib, elk, bison, sheep, rabbit, lamb, and venison
- The air-tight zipper keeps it fresh up to 18 months, like the Prince of Bel Air
- Loaded with 10 spices like a King of the Cage wrestling match: salt, brown sugar, Kona Coffee, garlic powder, onion powder, mustard, ginger, dried chiles, and black pepper
- Gluten-free, non-GMO, all-natural, no MSG, no additives, dairy-free, and packaged in a peanut-free facility