Insanely Good Grilled Kona Coffee Rubbed Chicken Recipe

Summer is the perfect time to fire up the grill and enjoy the warm weather with family and friends. And what better way to do that than with this delicious grilled Kona coffee-rubbed chicken recipe? This dish combines the bold flavor of Kona coffee with a blend of spices to create a unique and delicious taste that will be the star of your next BBQ.

Ingredients:

• 2 whole chicken breasts, skin on
• 3 tbsp Rub My Breasts Kona Coffee Seasoning

Instructions:

1. Rub the chicken breasts with Rub My Breasts seasoning, making sure to not miss any spots unrubbed.
2. Cover the chicken and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
3. Heat the grill to medium-high heat.
4. Lightly oil the grill grates to prevent the chicken from sticking.
5. Place the chicken on the grill, skin side down, and cook for 5-7 minutes, or until grill marks appear.
6. Flip the chicken over and continue cooking for an additional 5-7 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
7. Serve hot with your favorite sides, such as grilled vegetables or a fresh salad.

This grilled Kona coffee-rubbed chicken recipe is the perfect combination of bold flavors and juicy, tender chicken. The Kona coffee rub adds a unique twist to the classic spices, making this dish stand out from the crowd. Whether you're having a BBQ with family and friends or just looking for a quick and easy weeknight dinner, this recipe is sure to become a new favorite. So fire up the grill and enjoy the ultimate coffee-rubbed chicken experience!